With a title like that you are probably expecting a rant about Eddie McGuire and his brigade of puffy blue commentators at the winter Olympics that doesn’t have snow.
Well that’s not what this post is about.
Today i had the best idea ever.
Fresh fruit salad + ice magic
I know it’s the sort of idea that could get me the Nobel prize.
The fruit salad was chilling away in a container in the fridge, so i got it out, added fruit to my bowl then poured on the ice magic.
I waited a few minutes but the ice magic didn’t go hard.
Maybe the fruit wasn’t cold enough.
So i put my bowl with all it’s contents into the freezer.
The ice magic still didn;t go hard.
So the best idea in the world has some flaws.
Why didn’t it go hard? Is there some sort of chemical reaction between ice cream and ice magic?
ABC Science Forums suggest that the ice magic contains a fat which has a much higher solidification temperature than other toppings. Maybe a combo between that and that perhaps the fruit wasn’t as cold as frozen ice-cream.