Celebrating 9 years of poor spilling and no good grammar

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The written content of this site is Copyright to Robert Howie. The views expressed are my own and are not on behalf of any persons or organisations I may or may not be affiliated with. I recommend a high fibre diet.
thehowie.net
howie’s 1 step guide to ruining a frypan

Step 1.

Use ‘ProChef – Extra Virgin Olive Oil’ cooking spray.

oil.jpg

The problem with extra virgin olive oil is that it has never been touched by a frypan before. When it did get touched for the first time, it freaked out and turned in to an emotional wreck all over our nice frypan.

Next time I’m using ProChef Extra Floozy Olive Oil, it should know what it’s doing.

Written on March 14th, 2010 , general chit chat

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COMMENTS
    Justine commented

    All I have to say is BAHAHAHAHAAHAHAHAHAHAHAHA to your last line.

    Reply
    Sunday, March 14, 2010 at 6:45 pm
    howie commented

    oh yeah, I totally forgot!.

    Reply
    Tuesday, March 16, 2010 at 10:49 pm

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Celebrating 9 years of poor spilling and no good grammar